One Bowl Chocolate Cake I

The easiest chocolate cake in the world, and minimal cleanup!

• Calories: 157 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 ¾ cups all-purpose flour
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 cup boiling water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

Step 2

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.

Step 3

Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.