One Dish Chicken Noodles

This recipe is a delicious combination of chicken, gravy, egg noodles, and peas — all made in one pot for an easy and comforting meal to enjoy.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• 1 (12 ounce) package egg noodles
• 1 pound skinless, boneless chicken breast meat
• 2 (12 ounce) jars chicken gravy
• 3 cups frozen green peas, thawed
• 1 teaspoon oil, or as needed

Recipe Instructions

Step 1

Heat oil in a large skillet. Cube chicken into bite-sized pieces and brown in hot oil.

Step 2

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

Step 3

Add hot cooked noodles to chicken in the skillet and pour in gravy and peas. Stir together until ingredients are coated with gravy.

Step 4

Cover skillet, reduce heat to medium-low, and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.