It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
233 Calories
Recipe Instructions
Step 1
Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Step 2
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Step 3
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.
