One-Pan Beef Stroganoff

All you need is one big skillet and less than 1 hour to make this simple beef stroganoff with mushrooms, fettucine noodles, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 587 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• ¼ cup sour cream
• 1 tablespoon minced garlic (Optional)
• 3 cups beef broth
• 1 pound round steak, cut into bite-size pieces
• 1 (12 ounce) box fettuccine, broken into thirds
• 1 (6 ounce) package mushrooms, sliced

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add round steak, garlic, and salt; cook and stir until steak is slightly browned, 5 to 8 minutes.

Step 2

Stir broth, fettuccine, and mushrooms into the skillet; bring to a boil. Reduce heat and cover; simmer, stirring occasionally, until fettuccine is tender, 15 to 20 minutes. Spoon sour cream on top.