One-Pan Ham and Eggs

My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 485 Calories

Ingredients

• 2 large eggs
• 1 ½ teaspoons olive oil
• 2 (1/4 inch thick) slices ham

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.

Step 2

Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.