One-Pot Beef Goulash

Prepare this ultra-flavorful beef goulash in a snap with little cleanup by combining sirloin, pasta, veggies, and seasonings together in one pot.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 364 Calories

Ingredients

• 1 pinch ground black pepper
• 1 tablespoon minced garlic
• 1 ½ teaspoons Italian seasoning
• 2 teaspoons chili powder
• 1 pinch kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• 1 (14.5 ounce) can no-salt-added diced tomatoes
• 2 cups low-sodium beef broth
• ½ (8 ounce) package shredded sharp Cheddar cheese
• 1 large yellow onion
• 1 (8 ounce) can no-salt-added tomato sauce
• 1 (15 ounce) can red kidney beans, drained
• 1 ¼ pounds beef sirloin steak, cut into strips
• 1 tablespoon no-salt-added tomato paste
• 6 ounces ditalini pasta
• 1 (8.75 ounce) can low-sodium corn, drained

Recipe Instructions

Step 1

Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.

Step 2

Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.

Step 3

Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.