One-Pot Taco Chili

Taco-flavored rice is simmered with browned ground beef, pinto beans, tomatoes, and corn for a Mexican-inspired one-pot taco chili recipe you'll love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 508 Calories

Ingredients

• 1 pound ground beef
• 2 cups beef broth
• 1 cup frozen corn
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
• 1 tablespoon buttery spread
• 0.5 onion, diced
• 0.5 cup sour cream, or more to taste
• 0.5 cup shredded cheese, or more to taste

Recipe Instructions

Step 1

Heat a heavy pot over medium heat. Add ground beef and onion; cook and stir until beef is browned and crumbled and onion begins to turn translucent, about 5 minutes. Drain grease from pot.

Step 2

Add beef broth, beans, tomatoes, corn, and rice; stir in buttery spread and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

Step 3

Let stand, off heat, at least 2 minutes, then stir. Top servings with cheese and sour cream.