One-Skillet Corned Beef Hash

This canned corned beef hash is a quick-fix skillet meal seasoned with lots of pepper and cider vinegar; top with a fried egg for a hearty brunch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 1 tablespoon ground black pepper
• 4 potatoes, peeled and chopped
• 2 (12 ounce) cans corned beef
• 5 tablespoons cider vinegar

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Sauté onions and potatoes until slightly browned, about 5 minutes.

Step 2

Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.