One Skillet Corned Beef Hash Breakfast

Corned beef hash, onions, and bell pepper are browned in a skillet, topped with eggs and chopped tomatoes, then broiled until just set.

• Preparation Time: 10 mins
• Cooking Time: 19 mins
• Total Time: 29 mins
• Calories: 274 Calories

Ingredients

• 4 large eggs
• salt and pepper to taste
• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• 2 tablespoons canned diced tomatoes and green chiles
• 0.25 cup finely diced onion
• 0.25 cup shredded sharp Cheddar cheese
• 0.25 cup finely diced green bell pepper

Recipe Instructions

Step 1

Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.

Step 2

Carefully crack an egg into each indentation. Top with chopped tomatoes.

Step 3

Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.