One-Skillet Spicy Tortellini

Busy weeknights call for this easy and delicious one-pot tortellini recipe with prosciutto, spinach, and tomato.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 496 Calories

Ingredients

• 4 tablespoons butter
• salt and ground black pepper to taste
• 1 teaspoon red pepper flakes
• 3 cloves garlic, crushed
• 1 roma (plum) tomato, diced
• 1 (16 ounce) package refrigerated cheese tortellini
• ¼ large red onion, diced
• ½ (6 ounce) package fresh spinach
• 1 ounce prosciutto ham, sliced

Recipe Instructions

Step 1

Fill a large, deep skillet with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until pasta floats to the top and the filling is hot, 5 to 7 minutes. Drain and set aside.

Step 2

Melt butter in the same skillet over low heat. Add tomato, onion, garlic, and red pepper flakes. Cook until onion begins to brown and garlic is fragrant, about 5 minutes. Add spinach; cook, stirring constantly, until wilted, about 2 minutes. Add tortellini and prosciutto; stir until heated through. Season with salt and pepper.