One - Two - Three - Four Cake III

1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.

• Calories: 144 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 3 cups all-purpose flour
• 4 eggs
• 1 cup shortening
• 1 teaspoon almond extract
• 4 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.

Step 2

Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.