Onion-Roasted Potatoes

Chunks of russet potato and sweet potato bake to tenderness with onion soup mix and olive oil for an easy, savory-sweet side dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• ⅓ cup olive oil
• 1 (1 ounce) package onion soup mix
• 2 russet potatoes, cut into 1-inch cubes
• 2 sweet potatoes, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.