Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Preparation Time
15 mins
Total Time
15 mins
Calories
393 Calories
Recipe Instructions
Step 1
Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
Step 2
Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Ingredients
½ cup confectioners' sugar
1 cup confectioners' sugar
¼ cup butter, melted
1 (12 ounce) can cherry pie filling
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) container whipped topping (such as Cool Whip®)
