Open-Face Swiss Burger

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 464 Calories

Ingredients

• 8 ounces fresh mushrooms, sliced
• 4 slices Swiss cheese
• sour cream
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, sliced
• 1 pound frozen hamburger patties
• 4 slices sandwich bread, toasted

Recipe Instructions

Step 1

Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.

Step 2

In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.

Step 3

Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.