Open-Faced Apple Pie

Chopped apples are arranged in the bottom of a prepared crust and smothered in a sweet thick topping made with corn syrup, sweetener, flour, eggs and spices. Everything mingles while it bakes and it emerges bubbly and brown from the oven. It 's perfect with a slice of Cheddar cheese.

• Calories: 382 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ cup butter
• 1 cup corn syrup
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 4 packets granulated artificial sweetener
• 3 cups chopped apples

Recipe Instructions

Step 1

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

Step 2

Put chopped apples into crust. Pour cooked mixture over apples.

Step 3

Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.