Orange-Almond Punch

This variation on party punches with sherbet and ginger ale uses almond extract to pair nuttiness with the citrus flavors.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• 2 cups water
• 2 (12 ounce) containers frozen limeade concentrate, thawed
• 1 (1 ounce) bottle almond extract
• 2 quarts orange sherbet
• 2 (2 liter) bottles chilled ginger ale

Recipe Instructions

Step 1

Stir limeade concentrate, water, and almond extract together in a large pitcher.

Step 2

Spoon orange sherbet into the bottom of a large punch bowl. Pour limeade mixture over the sherbet. Slowly pour ginger ale into the punch bowl; stir gently.