Orange Cake

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 410 Calories

Ingredients

• 4 eggs
• 1 teaspoon lemon extract
• 1 (3 ounce) package instant lemon pudding mix
• 1 (15.25 ounce) package yellow cake mix
• 0.25 cup butter
• 0.5 cup vegetable oil
• 0.66666668653488 cup white sugar
• 0.33333334326744 cup orange juice
• 0.75 cup orange juice

Recipe Instructions

Step 1

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 4

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.