Orange Chocolate Chip Muffins

Chocolate chips and fresh orange come together in perfect harmony to make these quick and easy muffins that get their melt-in-your-mouth texture from sour cream.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 214 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 1 orange - zested, peeled, and segmented
• 7 ounces milk chocolate chips (such as Cadbury Baking Chips)
• 0.5 cup milk
• 0.5 cup sour cream
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.33333334326744 cup canola oil
• 1.75 cups self-rising flour

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 3

Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.

Step 4

Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.