Orange Cream Pops

Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup sugar
• 2 tablespoons coconut oil
• 2 cups Almond Breeze Vanilla almondmilk
• 2 tablespoons cornstarch + 2 teaspoons cornstarch
• ¼ cup orange juice concentrate, thawed

Recipe Instructions

Step 1

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

Step 2

Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

Step 3

Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.