Orange Ginger Pudding

White beans are pureed with milk to get this orange and ginger-flavored pudding started.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 285 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 2 tablespoons butter
• ⅓ cup white sugar
• 2 cups milk
• 1 ½ teaspoons cornstarch
• 1 ½ tablespoons orange zest
• 1 ½ tablespoons ground ginger
• 1 cup cooked white beans, drained

Recipe Instructions

Step 1

Process beans and milk together in a blender until smooth; pour into a small saucepan.

Step 2

Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.

Step 3

Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.