Orange Hollandaise Sauce

This easy, five-ingredient hollandaise sauce uses orange juice instead of the traditional lemon for a unique twist on a brunch favorite.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 246 Calories

Ingredients

• 4 egg yolks
• ⅛ teaspoon ground black pepper, or to taste
• ⅛ teaspoon salt, or to taste
• 6 tablespoons fresh orange juice, divided
• ¾ cup butter, cut into 1/4-inch slices, at room temperature

Recipe Instructions

Step 1

Place egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.n

Step 2

Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.n