Orange Juice Cake

This cake is similar to a rum cake, but you substitute orange juice for rum.

• Calories: 444 Calories

Ingredients

• ½ cup butter
• ½ cup vegetable oil
• ¾ cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup cold water
• ¾ cup orange juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

Step 2

Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

Step 3

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Step 4

Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.