Orange Pecan Pie

This pecan pie is quick and easy, thanks to prepared pie pastry, and delivers a great pie with a bright orange flavor for the dessert course!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 427 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped pecans
• ¼ cup white sugar
• 1 cup light corn syrup
• 1 tablespoon orange zest
• ¼ cup butter, melted
• 1 tablespoon orange juice
• 3 eggs, beaten
• 1 prepared 9-inch single pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.

Step 2

Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.

Step 3

Bake until pie filling is set in the center, about 45 minutes.