Orange Pie I

This is a lovely frozen pie that takes only minutes to prepare. Orange gelatin is dissolved in pineapple juice that 's been heated on the stove and combined with eggs and sugar. After it 's thickened and cooled, whipped evaporated milk is folded in, and this light and citrus filling is then piled into a graham cracker crust and frozen.

• Calories: 389 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package orange flavored Jell-O® mix
• 1 ½ cups unsweetened pineapple juice

Recipe Instructions

Step 1

Chill evaporated milk.

Step 2

Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.

Step 3

Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.