Orange Pie II

Softened cream cheese, sweetened condensed milk, and dry orange drink mix are beaten in a large bowl until combined. The filling is poured into a graham cracker crust and chilled for an hour. A snap to make and so refreshing, this creamy pie becomes even better with whipped topping and mandarin oranges.

• Calories: 500 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 1 cup frozen whipped topping, thawed
• ¼ cup orange-flavored drink mix (e.g. Tang)
• 8 mandarin orange segments

Recipe Instructions

Step 1

In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.

Step 2

Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.