Orange-Pumpkin Bread

Infused with orange zest and covered with a lemon-orange glaze, this crowd-pleasing pumpkin bread shows off the flavors and colors of fall.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 354 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 3 cups white sugar
• 2 tablespoons grated orange zest
• 4 eggs, beaten
• 2 teaspoons ground nutmeg
• 2 cups pumpkin
• 2 teaspoons lemon juice, or as needed
• 2 teaspoons orange juice
• 1 cinnamon stick, freshly grated
• 1.5 teaspoons salt
• 0.66666668653488 cup milk
• 0.5 teaspoon ground ginger
• 0.25 cup orange juice
• 0.75 cup canola oil
• 3.5 cups all-purpose flour, sifted
• 0.66666668653488 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.

Step 2

Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.

Step 3

Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.

Step 5

Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.