Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
224 Calories
Recipe Instructions
Step 1
In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter. Bring to a boil, and stir in rice. Cover, and remove from heat. Let stand 5 minutes. Mix in mandarin orange segments, and serve immediately.
Ingredients
1 tablespoon butter
1 ½ cups orange juice
1 ½ cups instant rice
1 teaspoon grated orange zest
1 (11 ounce) can mandarin orange segments, drained