This pulled pork is flavored with soy sauce, honey, orange juice, ginger, and garlic for an Asian-style pulled pork for the slow cooker.
Preparation Time
10 mins
Cooking Time
20 hr
Total Time
20 hr 10 mins
Calories
283 Calories
Recipe Instructions
Step 1
Cook on Low for 10 to 12 hours.
Step 2
Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
Step 3
Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
Step 4
Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.