Orange Soy Pork Loin

This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 397 Calories

Ingredients

• ½ cup orange juice
• ¼ cup olive oil
• 1 tablespoon dried rosemary
• ⅓ cup soy sauce
• 1 red onion, sliced
• 1 ½ teaspoons chopped garlic
• 1 (5 pound) boneless pork loin roast

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.

Step 3

Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.