This sauce tastes great over grilled Mako shark steaks.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
38 Calories
Recipe Instructions
Step 1
Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.n