Oregon Trail Gazpacho

Gazpacho made with cucumber, tomato, and onion is a fresh, cold soup to prepare in the summertime when fresh vegetables are in peak season.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 45 Calories

Ingredients

• 3 tablespoons red wine vinegar
• ½ teaspoon Italian seasoning
• 1 clove garlic, crushed
• ⅛ teaspoon freshly ground black pepper
• 1 cucumber, diced
• 2 tablespoons extra-virgin olive oil
• 2 roma tomatoes, diced
• 2 leaves fresh basil, chopped
• 1 small sweet onion (such as Vidalia®), diced
• ⅛ teaspoon salt (Optional)

Recipe Instructions

Step 1

Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl; refrigerate until chilled, at least 30 minutes.