These Oreo balls with almond bark are easy to make and perfect for Christmas gifts, holiday parties, or any special occasion.
Preparation Time
20 mins
Total Time
20 mins
Calories
319 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Step 3
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 4
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Ingredients
1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (12 ounce) package vanilla-flavored almond bark, or as needed
