Oreo® Cheesecake Cups

Oreo® Cheesecake Cups

Bite into these mini cheesecake cups for a hidden Oreo® cookie surprise at the bottom of each one!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
265 Calories

Recipe Instructions

Step 1
Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
Step 2
Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
Step 3
Spoon batter into the prepared tin, filling each cup almost to the top.
Step 4
Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
Oreo® Cheesecake Cups
Oreo® Cheesecake Cups

Ingredients

  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sour cream
  • 2 large eggs, lightly beaten
  • 12 chocolate sandwich cookies (such as Oreo®)
  • 6 chocolate sandwich cookies (such as Oreo®), chopped

Categories

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