OREO Cheesecake

An Oreo cookie crust adds a chocolate flavor dimension to this classic, creamy Oreo cheesecake.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 373 Calories

Ingredients

• 4 eggs
• 1 teaspoon vanilla
• ⅓ cup butter or margarine, melted
• ¾ cup sugar
• 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 (15.5 ounce) package OREO Cookies, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.

Step 3

Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust.

Step 4

Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving.