Oreo Lasagna

Cookies, chocolate pudding, and Cool Whip are layered and frozen for 4 hours to make this easy no-bake dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 582 Calories

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter, melted
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 0.25 cup white sugar
• 1.5 cups mini chocolate chips
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divi
• 3.25 cups milk

Recipe Instructions

Step 1

Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.

Step 2

Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.

Step 3

Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.

Step 4

Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.