Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
192 Calories
Recipe Instructions
Step 1
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Step 2
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Step 3
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
