Our Best Cheesecake

This cheesecake recipe is easy to make with a rich, creamy filling in a graham cracker crust topped with a cherry topping for a showstopping dessert.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 341 Calories

Ingredients

• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons vanilla
• 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• 1.75 cups HONEY MAID Graham Cracker Crumbs
• 0.33333334326744 cup butter, melted
• 1.25 cups sugar, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Recipe Instructions

Step 1

Top with pie filling before serving.

Step 2

Press crumbs onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.

Step 4

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Step 5

Pour mixture over crust.

Step 6

Preheat the oven to 350 degrees F (180 degrees C). 

Step 7

Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.

Step 8

Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.