Outrageous Mustard Sauce

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 91 Calories

Ingredients

• ½ cup heavy whipping cream
• 5 tablespoons white sugar
• 3 eggs, beaten
• ½ cup cider vinegar
• 1 dash salt
• ¼ cup dry mustard powder (such as Coleman's®)

Recipe Instructions

Step 1

Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.

Step 2

Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.