Oven-Baked Apple Pancake with Sausage

A lightly spiced apple pancake bakes in the oven with simple brown-and-serve sausage links on top, resulting in an easy and yummy breakfast for four.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 266 Calories

Ingredients

• 1 large egg
• nonstick cooking spray
• 1 cup pancake mix
• 1 (8 ounce) package brown-and-serve sausage links
• 0.5 cup milk
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.

Step 2

Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.

Step 3

Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.

Step 4

Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.