Oven-Baked Brown Rice

This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 121 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cups uncooked brown rice
• 0.5 teaspoon salt
• 4.6666665077209 cups water

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

Step 3

Bake in the preheated oven until water is absorbed, about 1 hour.

Step 4

Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.