Oven-Baked Chicken Wings

These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 259 Calories

Ingredients

• ⅓ cup all-purpose flour
• 6 tablespoons unsalted butter
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 2 pounds chicken wings
• ½ cup hot sauce
• cooking spray
• ½ teaspoon salt, or more to taste
• ½ tablespoon honey
• ½ tablespoon Worcestershire sauce
• ½ tablespoon red wine vinegar
• 2 stalks celery, sliced, or to taste
• 2 carrots, sliced, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

Step 2

Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

Step 4

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

Step 5

Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.