Oven Baked Omelet with Feta and Tomatoes

I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 212 Calories

Ingredients

• 2 cups milk
• ½ teaspoon dried thyme
• 8 eggs, beaten
• ½ teaspoon pepper
• ½ cup crumbled feta cheese with basil and sun-dried tomatoes
• 1 ½ teaspoons kosher salt
• 1 cup fire roasted diced tomatoes, drained
• 8 ounces Italian bread, cut into bite-size cubes

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.

Step 2

Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.

Step 3

Bake in preheated oven until eggs are fully set, 40-50 minutes.