Oven Baked Parsley Red Potatoes

This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup butter, cubed
• 2 pounds red potatoes, halved
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced onion, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.

Step 2

Toss potatoes and onion in melted butter to coat.

Step 3

Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.