Oven Baked Rice

Baked rice is a foolproof and delicious way to cook rice. In this recipe, jasmine rice is baked with salt, vinegar, and butter for a tasty side dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 272 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 teaspoon white vinegar
• 2 ¼ cups water
• 1 cup jasmine rice (such as Mahatma®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

Step 2

Pour rice into the prepared baking dish.

Step 3

Stir water, butter, salt, and vinegar together in a saucepan over medium heat. Bring to a rolling boil, then pour over rice; stir to combine.

Step 4

Bake in the preheated oven until water is absorbed and rice is tender, 20 to 25 minutes.