Oven Baked Vegetables

Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 98 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• 1 carrot, sliced
• 1 green bell pepper, chopped
• 2 potatoes, cubed
• ⅛ teaspoon onion salt
• ⅛ teaspoon garlic salt
• 2 onions, sliced
• 1 vegetable cooking spray
• ⅓ cup fat free Italian-style dressing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.

Step 2

In prepared pan combine potatoes, carrots, onions and bell pepper.

Step 3

In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.

Step 4

Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.