Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.

Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
978 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Step 3
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.
Oven Barbecued Beef Brisket II
Oven Barbecued Beef Brisket II
Oven Barbecued Beef Brisket II
Oven Barbecued Beef Brisket II

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (12 fluid ounce) can or bottle chile sauce
  • 2 ½ pounds beef brisket

Categories

Similar Recipes You May Like

Hawaiian Coleslaw

Hawaiian Coleslaw

Basic Beef Brisket in a Dutch Oven

Basic Beef Brisket in a Dutch Oven

Corned Beef Special Sandwiches

Corned Beef Special Sandwiches

Spicy and Tender Corned Beef

Spicy and Tender Corned Beef

Lemon Pie II

Lemon Pie II

Grandmaw Cain's Beef Tips and Rice

Grandmaw Cain's Beef Tips and Rice

Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

Beef and Lentil Soup

Beef and Lentil Soup