Oven-Barbecued Ribs

These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 467 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons salt
• ½ cup water
• ½ cup chopped celery
• 1 onion, diced
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• ¼ cup vinegar
• 1 tablespoon Dijon mustard
• 3 pounds pork spareribs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.

Step 2

Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.

Step 3

Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.