Oven Beef Stew

Potatoes, carrots, and condensed onion and mushroom soups cook along with the meat for 4 to 5 hours. Green peas are added in the last 15 minutes.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 249 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chopped carrots
• 2 cups cubed potatoes
• 1 (10.5 ounce) can condensed French onion soup
• 1 ¾ cups water
• 1 cup frozen green peas
• 1 pound beef stew meat, cut into 1 inch cubes

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.

Step 3

Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.