Oven-"Fried" Parmesan Chicken Thighs

Skip the messy frying but still enjoy a crispy "fried" coating with these oven-baked Parmesan chicken thighs that are really simple and sure to be a hit at your table.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 410 Calories

Ingredients

• 1 teaspoon salt
• ½ cup butter, melted
• ⅛ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 teaspoon seasoned salt
• 1 ½ cups crushed cornflakes
• ¼ cup dried parsley flakes
• 6 (5 ounce) boneless, skinless chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.

Step 3

Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.

Step 4

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).