Oven Fried Sesame Potatoes

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 203 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 teaspoon seasoning salt
• 1 teaspoon ground paprika
• freshly ground black pepper to taste
• 1 teaspoon chili powder, or to taste
• 2 teaspoons canola oil
• 4 medium potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Step 2

Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.

Step 3

Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.